I have a friend who’s quite an amazing woman – she blogs about food – and food history, in posts chock-filled with fun and facts. And not only that! Each summer Louise has a picnic. A huge picnic! We each have to choose a letter from the alphabet then bring some food matching the letter. My letter this year, is V. V for Valentine? Oh! No, that’s in February. V, for our picnic! ~ for the foods I’ll carry to our picnic tables and the blankets tossed on the flat ground near the imaginary lake, will be Vegetable Things of Spring Salad . . . Veal Shank with Risotto . . . and Viennese Chocolate-Cherry Torte. I hope you’ll enjoy them.
Olive oil, bacon fat (oh yes), prosciutto, Spring onions and dandelion greens rough-cut . . . all tossed over medium high heat in a skillet with the sugar snap peas then salted and peppered and doused with apple cider vinegar, to keep it real. This is my Vegetable Things of Spring Salad.
I’ll put up the recipe for the veal shank at the end of the post!
Here is the Viennese torte recipe. It’s a bit messy – I’ve had it around since forever ~
If you’re visiting me for the first time here, you’ll notice that most of my posts don’t have food photos or recipes. That’s because I do that sort of thing on the facebook page linked to this blog. If you’re still hungry after the picnic, the door is always open to visit there!
Now here are my co-conspirators in this picnic thing. It looks like we’re going to really party . . . uh . . . hearty????!!! Um hmm.
A- Almond Joy Pie
B- Baked Beans
C-Chocolate Picnic Cake
D-Dutch Funnel Cake
E-Easy Blender Chicken Pie
F-Five Bean Salad
H-Herb and Cheese Pasta Salad
I-Incredibly Fruity Raspberry Cakes
J-Jeweled Picnic Bars
L-Long Island Lemonade Cocktail
O-Olive Nut Bread
P-Pomegranate Mousse Cake (absolutely worth the wait, as I’m sure yours is:)
R-Raspberry Chocolate Macarons
S-Spicy Glazed Shrimp and Veggie Kabobs
T-Turkey and Pear wraps w/ Curried Aioli!!
Well, I’m off to the picnic . . . must visit everyone to see their stuff close-up and personal! And thanks once again, Louise – it’s always a pleasure to visit with both you as you, and you as Picnic Mistress at Dainty Delights from Diverse Directions @ Months of Edible Celebrations.
Oops! Almost forgot – here is the always-worthy Elizabeth David’s recipe for Veal Shanks . . .
P.S. Last minute additions! They look lovely.
P-Pomegranate Mousse Cake (Chef Dennis) @ More Than a Mouthful
U-“Unoriginal Whole Foods Salad Bar” (Mae) @ Mae’s Food Blog (Mae “threw” this post together just this morning, sweet heart that she is.)