I went to the local Farmer’s Market today. It is almost July, but the local foods were slim pickings. We have bulbous Spring onions, some small peaches, baskets of apples the size of a toddler’s fist, a few damp lettuces and bunches of the everlasting sturdy Swiss chard. To ease the sense of overhanging exasperation at what the concept of seasonal local eating really means in many places (except for those places we deign ‘Paradise’) I took to shuffling through my postcards to find some different marketplaces of past times. Mexico, England, Morocco, and Fiji. Which one would you want to visit first?