Well well, here comes ‘Captain Karl – Our Famous Chef’. And what is he running around with so desperately that his very behind is burning? Oh! Pork Shanks with Sauerkraut! For which we are urged to act like a football team – huddle and signal! Rush through center! in order to get a plate. And […]
It’s always fascinating to see how many people hunger for the experience of ‘having their own restaurant’. Their imaginations are filled with pretty visions of merrily cooking up a storm in a little place to call their own, where the things they cook will be delivered to the tables of admiring diners who naturally, will […]
It sometimes feels as if this generation (at least here in the United States) invented the idea of food, in many ways. Or perhaps ‘re-invented’ might be the better word. There is a sense of unearthing the primal purity of all that is good and fine, of discarding the cheap and common-place, of a moral […]
There are a lot of questions to be answered about this postcard. 1. Why does the chef have no head? 2. Why do the two men in the doorway have no heads? Did the chef cook all three heads and if so, using what method? 3. Is the chef male or female? 4. Why is […]
Hi. I’m Karen. But you can call me Chef Karen, if you’d like. If it pleases you, who am I to say ‘no, just call me Karen’. You can see me here in the kitchen. It is a big kitchen. Lots of things go on in that kitchen! The article, even though it is an […]
