It’s time to cook. Most particularly it’s time to cook (and then eat the things we cook) (and then talk on for as long as we want about the things we’ve cooked and eaten) from the incitements created by these postcards set down here before us, on this dinner table.
There’s no room on this table to cook unless we do it with a tiny brazier or something silly like that, so we’ve got to move into the kitchen.
If you’d like to know the recipes, devour the tastes, sniff ever-so-delicately at the divine aromas – you can do these things at Postcards From The Dinner Table (In The Kitchen) on facebook.
The cooking starts tonight. Cutey Pie makes her debut as a food rather than as a chick who just chatters on and on.
Join us, if you’d like!
